BHM (Bachelor of Hotel Management)

The BHM program is crafted for students aspiring to build a career in the hospitality and tourism industry. Covering key areas like hotel operations, food & beverage management, customer service, and event management, the course blends practical training with global hospitality standards. Graduates are prepared to excel in hotels, resorts, airlines, cruise lines, and other service sectors worldwide.

A Bachelor’s degree in hotel management, often called a Bachelor of Hotel Management (BHM) or a Bachelor of Science in Hospitality and Hotel Administration (B.Sc. HHA), is typically a 3 to 4-year program.

Here’s a general breakdown of the curriculum:

Program Structure:

• Duration: Most programs are 3 or 4 years long, divided into six or eight semesters.
• Practical vs. Theoretical: A key feature of hotel management degrees is the emphasis on practical training. The curriculum is a blend of classroom theory, hands-on lab work (e.g., in a training kitchen or a mock hotel front office), and mandatory industrial training or internships.

Typical Number of Courses

Over the course of a 3 to 4-year program, a student will typically complete between 25 and 35 core and elective courses. Each of these courses consists of many lessons, lectures, and practical sessions.

Core Subjects and Areas of Study

The curriculum is designed to provide a comprehensive understanding of the hospitality industry. Key subjects often include:

• Food & Beverage Production: This covers culinary arts, cooking methods, food safety, and kitchen management.
• Food & Beverage Service: This focuses on serving techniques, restaurant operations, banquet and catering management, and beverage knowledge (e.g., mixology, wine).
• Front Office Management: This involves guest relations, reservations, check-in/check-out procedures, and using hotel management software.
• Housekeeping: Students learn about cleaning standards, laundry operations, inventory management, and maintaining guest rooms and public areas.
• Management and Business Principles: These subjects provide the business foundation for the industry and include topics like:
  • Hospitality Accounting and Financial Management
  • Hotel Law
  • Human Resource Management
  • Sales and Marketing
  • Tourism Management
  • Strategic Management

Industrial Training/Internships

A significant part of the degree is the mandatory industrial training, which typically takes place for several months, often during the second or third year. This is where students apply their theoretical knowledge in a real-world hotel setting, which is a crucial part of the “lessons” learned during the course.

In summary, a bachelor’s degree in hotel management is structured around dozens of individual courses, each with its own set of lessons, practical training, and projects, spread out over a 3 to 4-year period.